BBQ Corn

Barbecuing corn is a fun way to cook it, and I'm convinced it makes the corn sweeter.

Ingredients:

1 earcorn

Directions:

Step 1
Remove the husk, and rub the corn with oil.
Step 2
Place on the barbecue, and rotate every couple minutes until the kernels start to turn golden.
 

Notes:

If served as a side dish, each person will probably have one ear of corn. Recipe provided via www.MeanMeals.com