Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Batzenhausl

Category: Amy > Dinner

This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious.

Servings: 4
Preparation Time: 15 min
Cooking Time: 35-40 min
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 3443 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
2 tablespoonoil
6 mediumonions
0.5 teaspoonpepper
8 mediumpotatoes
0.5 teaspoonsalt
0.75 poundthinly sliced beef


Directions:

Step 1
Slice the potatoes, dice the onions, and cut the beef into little thin pieces.
Step 2
Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.