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Porchetta-Style Pork Loin with White Beans

This italian-inspired recipe lends deep, rich, flavor to lean cut of pork.

Servings: 6
Preparation Time: 5 minuutes
Cooking Time: 35 minutes
Author Rating: 1/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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2 cans	Cannellini Beans, Drained
1.5 tablespoon	Chopped Rosemary
1 tablespoon	Fennel Seeds
3 cloves	Garlic, Minced
1 tablespoon	Olive Oil
1 2-pound	Pork Loin

Directions:

Step 1

Preheat the oven to 450 F. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 tablespoon of the rosemary. Chop the mix until it forms a paste. Scoop it up into a small bowl and add the oil.

Step 2

Season the pork with salt and pepper and rub it all over with the paste. (If you like you can let it marinate up to 4 hours in the fridge before cooking.) Then place the pork in a roasting pan and bake until a thermometer inserted into the middle reads 160 F, 25 to 30 minutes. Take the meat out and let it rest 10 minutes.

Step 3

In a saucepan, heat the beans, lemon juice, and remaining rosemary until warmed through. Season with salt and pepper. Slice the pork and serve with the beans.

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