Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dessert
These strawberry tarts are a variation on the Banana Cream Pie and are great when you have fresh strawberries around.Servings: 12
Preparation Time: 20 min
Cooking Time: 8 min
Author Rating: 10/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1915 times
0 users have copied this recipe to their recipe box
Combine the graham cracker crumbs, sugar, yogurt, and melted butter. Press into a greased muffin tin. Poke the bottoms with a fork so they don't puff up during baking.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Spoon evenly into the tart bases.
Top the tarts with fresh cut strawberries and chill in the fridge for about 30 minutes before serving.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.