Aloo Gobi

Aloo Gobi is an Indian dish consisting of cauliflower and potato. It is yellow in color and more mild than an average indian dish.

Servings: 4
Preparation Time: 15 mins
Cooking Time: 1 hour
Author Rating: 7/10

Ingredients:


1 head	cauliflower
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	cayenne pepper
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	cumin seeds (whole)
2	garlic cloves (diced)
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	ginger (diced)
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	ground coriander
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	ground cumin
2	onions
5 small	potatoes
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt
1	spicy green chili (diced)
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	turmeric
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	water

Directions:

Step 1

Chop up the potatoes and cauliflower. Mix with some oil and the cumin seeds. Put on a baking dish and bake in the oven until they're tender - approximately 30-40 mins on 475F.

Step 2

Fry the onion, garlic, pepper, and ginger in some oil.

Step 3

Add all the spices, the roasted potatoes and cauliflower, and the water to the frying pan. Cook covered on medium heat until all the flavors are mixed (stirring occasionally)

Recipe provided via www.MeanMeals.com