Thick Veggie Tomato Sauce

This is a thick tomato pasta sauce. The eggplant sort of disintegrates to make it thick and rich.

Servings: 6-8

Ingredients:

2 tablespoonbasil
1 cupbroccoli
0.5 pintcanned tomato paste
1 tablespoondiced garlic
0.25 poundgrated parmesan cheese
2 Japanese eggplants
2 cupmilk
2 smallonion
1 tablespoonoregano
1 28 oz. cantomato sauce
2 ouncezucchini

Directions:

Step 1
Dice the onion, eggplants, and zucchini's very finely. They have to be very fine so they disintegrate into the sauce when boiling.
Step 2
Fry up the onion, garlic, eggplant, broccoli and zucchini for about 15-20 mins until cooked.
Step 3
Add the tomato sauce and tomato paste. Cook for another 10-15 mins
Step 4
Add the basil, oregano, milk, and parmesan cheese. Cook another 5-10 mins
 
Recipe provided via www.MeanMeals.com