BBQ Vegetables

Barbequed vegetables go really well as a side dish with other barbequed foods such as potatoes, chicken and sausages.

Servings: 4 side dishes
Preparation Time: 5-10 min
Cooking Time: 30 min
Author Rating: 7/10

Ingredients:

1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>basil
3 largecarrots
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>garlic powder
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>oregano
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>paprika
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>pepper
1.5 pepper (green, red, orange, yellow)
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>salt
1 zuchinni

Directions:

Step 1
Wash and chop the vegetables into large pieces.
Step 2
In a large bowl, mix the vegetables with the oil and spices.
Step 3
BBQ the vegetables until cooked.
 

Meals:

This recipe goes well with others!Recipe provided via www.MeanMeals.com