Emeril's BBQ Shrimp

This is a very complicated to make appetizer based on Emeril's recipe. If you want something that takes a lot of work but tastes great, this could be it.

Servings: 4-6

Ingredients:


1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	2% evaporated milk
1.5	bay leaves
0.5 <a href="javascript:openCalcWindow(0.50000, 'tablespoon')">tablespoon</a>	cayenne pepper
0.125 <a href="javascript:openCalcWindow(0.12500, 'cup')">cup</a>	chopped onion
0.5 <a href="javascript:openCalcWindow(0.50000, 'tablespoon')">tablespoon</a>	dried thyme
0.125 <a href="javascript:openCalcWindow(0.12500, 'cup')">cup</a>	dry white wine
1.5 <a href="javascript:openCalcWindow(1.50000, 'pound')">pound</a>	frozen shelled and deveined shrimp
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	garlic powder
1	lemon
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	minced garlic
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	olive oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'tablespoon')">tablespoon</a>	onion powder
0.5 <a href="javascript:openCalcWindow(0.50000, 'tablespoon')">tablespoon</a>	oregano
1.25 <a href="javascript:openCalcWindow(1.25000, 'tablespoon')">tablespoon</a>	paprika
0.5 <a href="javascript:openCalcWindow(0.50000, 'tablespoon')">tablespoon</a>	pepper
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	salt
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	water
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	Worcestershire sauce

Directions:

Step 1

Mix together the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and dried thyme.

Step 2

Wash the shrimp then coat them with one tablespoon of the spice mixture.

Step 3

Heat 1 tablespoon of oil in a frying pan. Add the onions and garlic and cooking for 1 minute. Mix in the remaining spice mix, bay leaves, peeled and sectioned lemons, water, Worcestershire sauce, wine, salt, and pepper. Bring to a boil. Reduce the heat and simmer for 30 minutes.

Step 4

After 30 minutes, let the sauce cool for 15 min, then strain it to remove all the chunks. Return the liquid to the frying pan and bring to a boil again and cook for another 15 min until you get a thick and dark bbq sauce.

Step 5

Heat 1 tablespoon of oil in a frying pan. Add the seasoned shrimp and cook for 2 min. Add the milk and bbq sauce. Stir and simmer for 5 minutes.

Step 6

Remove the shrimp from the liquid. Serve the shrimp on a plate with the bbq sauce in a pouring bowl.

Recipe provided via www.MeanMeals.com