Chicken Curry Stew with Coconut Milk

Category: Christine > For Lunch or Dinner

Easy to make, and delicious.

Servings: 6
Preparation Time: 20
Cooking Time: 40
Author Rating: 10/10
User Rating: No user votes submitted
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Ingredients:

1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	coconut milk
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	cumin
0.25 can	diced tomatoes
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	fat-free, reduced-sodium chicken broth
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	frozen baby lima beans
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	halved baby carrots
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	hot sauce (such as tabasco)
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	peeled potatoes, cut in 1-inch chunks
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	skinless, boneless chicken breast, cut into bite-sized chunks
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	yellow curry powder
1 medium	yellow onion, chopped or sliced

Directions:

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