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Cream of Broccoli Soup

Category: Daryl > soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make.

Servings: 6
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Ingredients:

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3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>all-purpose flour
8 <a href="javascript:openCalcWindow(8.00000, 'cup')">cup</a>broccoli
2 stalkscelery
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>chicken broth
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>homo milk
5 <a href="javascript:openCalcWindow(5.00000, 'tablespoon')">tablespoon</a>margarine
1 onion


Directions:

Step 1
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
Step 2
Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
Step 3
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
 

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