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Chicken Curry Stew with Coconut MilkCategory: aurbretanaseymo > Desserts > CupcakesEasy to make, and delicious. Servings: 6 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe Statistics
This recipe has been viewed 1682 times Recipe copied from Christine - click to view original0 users have copied this recipe to their recipe box
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| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | coconut milk | | 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | cumin | | 0.25 can | diced tomatoes | | 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | fat-free, reduced-sodium chicken broth | | 2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a> | frozen baby lima beans | | 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | halved baby carrots | | 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | hot sauce (such as tabasco) | | 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | peeled potatoes, cut in 1-inch chunks | | 1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a> | skinless, boneless chicken breast, cut into bite-sized chunks | | 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | yellow curry powder | | 1 medium | yellow onion, chopped or sliced |
Directions:
Put all ingredients in crockpot on low.
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