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Emeril's BBQ ShrimpCategory: psspete > Desserts > Cookies This is a very complicated to make appetizer based on Emeril's recipe. If you want something that takes a lot of work but tastes great, this could be it. Servings: 4-6User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1674 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Mix together the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and dried thyme.
Step 2 Wash the shrimp then coat them with one tablespoon of the spice mixture.
Step 3 Heat 1 tablespoon of oil in a frying pan. Add the onions and garlic and cooking for 1 minute. Mix in the remaining spice mix, bay leaves, peeled and sectioned lemons, water, Worcestershire sauce, wine, salt, and pepper. Bring to a boil. Reduce the heat and simmer for 30 minutes.
Step 4 After 30 minutes, let the sauce cool for 15 min, then strain it to remove all the chunks. Return the liquid to the frying pan and bring to a boil again and cook for another 15 min until you get a thick and dark bbq sauce.
Step 5 Heat 1 tablespoon of oil in a frying pan. Add the seasoned shrimp and cook for 2 min. Add the milk and bbq sauce. Stir and simmer for 5 minutes.
Step 6 Remove the shrimp from the liquid. Serve the shrimp on a plate with the bbq sauce in a pouring bowl.
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