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These brownies are gluten free and taste delicious.

Servings: 8x8 pan
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Recipe copied from Amy - click to view original
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0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	baking powder
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>	black beans
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>	butter
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	chocolate chips (or as desired)
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>	cocoa powder
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	coconut oil softened
3 large	eggs
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	honey

Step 1

Mix all the ingredients except the chocolate chips in a food processor.

Step 2

Mix in the chocolate chips

Step 3

place in an 8x8 lined pan

Step 4

bake at 325 for 30 minutes

You can make these a little healthier by adding spinach. The spinach doesn't change the flavor much.

Units: Metric | US | Original
Convert: Double | Half | Original


Add:
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	frozen or fresh washed spinach

blend in the spinach with all the other ingredients

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