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Chicken Curry Stew with Coconut Milk

Category: aurbretanaseymo > Desserts > Cupcakes

Easy to make, and delicious.

Servings: 6
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Ingredients:

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Recipe copied from Christine - click to view original
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1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>coconut milk
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>cumin
0.25 candiced tomatoes
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>fat-free, reduced-sodium chicken broth
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>frozen baby lima beans
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>halved baby carrots
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>hot sauce (such as tabasco)
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>peeled potatoes, cut in 1-inch chunks
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>skinless, boneless chicken breast, cut into bite-sized chunks
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>yellow curry powder
1 mediumyellow onion, chopped or sliced


Directions:

Put all ingredients in crockpot on low.
 

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