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These muffins make a nice sweet snack or a light dessert.

Servings: 1 dozen large muffins (or 2 dozen small muffins)
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Recipe copied from Amy - click to view original
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1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	baking powder
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>	cocoa powder
2	eggs
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	milk
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>	oil
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>	rolled oats
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	salt
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	sugar
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	vanilla extract
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	white flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	whole wheat flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	yogurt

Step 1

Stir together the flour, oats, cocoa powder, baking powder, sugar, and salt.

Step 2

Beat eggs, milk, oil, yogurt, and vanilla with a fork. Add the liquids to the dry ingredients.

Step 3

Pour into a muffin tin and sprinkle with oats on top.

Step 4

Bake at 350 degrees F for 15-20 min or until fully cooked inside.

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