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Pesto is a great addition to pasta, or as an appetizer that can be served on crackers. This recipe makes enough pesto for about 400g of pasta.

Servings: 4
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Recipe copied from Amy - click to view original
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0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>	basil leaves (packed)
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	chicken broth
2 large	garlic gloves
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	olive oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	parmesan cheese
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	pine nuts

Step 1

Put everything in a food processor.

Step 2

"Blend" it until it is of an even consistency.

Step 3

Pour into jars, or put directly onto cooked pasta.

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