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Skillet Chicken & Pork Saute

Category: Tina > Dinners
Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Author Rating: 1/10
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Ingredients:

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0.75 <a href="javascript:openCalcWindow(0.75000, 'pound')">pound</a>Boneless Pork - cubed
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>Butter or Margarine
1 Chicken Breast
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>Chicken Broth
2.5 <a href="javascript:openCalcWindow(2.50000, 'cup')">cup</a>Cooked Rice
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>Cornstarch
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>Golden Raisins
1 halfGreen Pepper - diced
1 halfSmall Onion - diced
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>Soy Sauce
1 mediumTomato - diced


Directions:

Step 1
Shake cubed pork & chicken in plastic bag with cornstarch (gallon sized ziploc bag works best).
Step 2
Melt butter in large skillet. Add meat to hot skillet and brown on all sides.
Step 3
Add onion and cook over medium heat for 5 minutes. Add green pepper, tomato, broth, soy sauce and raisins. Cover and simmer 25-35 minutes or until pork is tender.
Step 4
Spoon the hot cooked rice onto a serving platter. Top with saute and serve immediately.
 

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